Soft and creamy cheese, with a melt-in-the-mouth texture, made with pasteurized cow milk, added wit...
Artisan fresh tagliolini made in Salento with selected durum wheat semolina. Each pack contains 500 ...
Caciocavallo original from Puglia of about 3.8 Kg with typical small and evenly distributed eyes, in...
Cheese of approximately 300 g, produced in the Langhe with goat, sheep, and cow’s milk. Individually...
Fresh artisanal cake, approximately 1.2 kg, available in various varieties: Ricotta, Ricotta & Amare...
Caciocavallo of 1,3 kg matured in caves and packaged in a silk-screened tin, suitable for a tasty gi...
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