Artisan fresh trofie made in Salento with selected durum wheat semolina. Each pack contains 500 gram...
Artisanal tiramisu made with savoiardi, an italian typical biscuit, packaged in a 130g single-servin...
Shape of Parmigiano Reggiano P.D.O. cheese, seasoned for 36 months....
Panna cotta Bunet is a genuine dessert from Piedmont culinary tradition, chocolate and amaretti. Eac...
Caciocavallo of 1,3 kg matured in caves and packaged in a silk-screened tin, suitable for a tasty gi...
PANBUFALA is buffalo mozzarella shaped liked the famous italian Christmas cake, PANDORO
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