BAGOSS, a hard, semi-fat cheese, aged for a minimum of 10 months and made from raw cow’s milk of Italian origin.
Vacuum-packed, 1 piece weighing 2.0 kg net per carton, with a gros.....more
BAGOSS, a hard, semi-fat cheese, aged for a minimum of 10 months and made from raw cow’s milk of Italian origin.
Vacuum-packed, 1 piece weighing 2.0 kg net per carton, with a gross carton weight of 2.1 kg.