Typical cured meat from Martina Franca town in Apulia. Made out of pork neck meat according to its traditional production process.
Each pack contains a Capocollo's half (about 1.....more
Typical cured meat from Martina Franca town in Apulia. Made out of pork neck meat according to its traditional production process.
Each pack contains a Capocollo's half (about 1 Kg) under vacuum. Each box keeps 10 packs (10 Kg).