Cheese made in Langa region out of goat, sheep and cow milk. Each La Tur weighs around 230 gramms and is packaged in a sealed small tray. Each box contains 6 items (around 1,4 Kg). A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks,.....more Cheese made in Langa region out of goat, sheep and cow milk. Each La Tur weighs around 230 gramms and is packaged in a sealed small tray. Each box contains 6 items (around 1,4 Kg). A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours