Sheep milk ricotta, lightly pressed and smoked (with smoke resulting from the burning of typical Sardinian woods, such as holm, oak and strawberry tree). In addition to the classic taste of ricotta takes on the strong aroma and the typical taste of smoked, maintaining a smooth and velvety structure......more Sheep milk ricotta, lightly pressed and smoked (with smoke resulting from the burning of typical Sardinian woods, such as holm, oak and strawberry tree). In addition to the classic taste of ricotta takes on the strong aroma and the typical taste of smoked, maintaining a smooth and velvety structure. The rind is therefore brown and slightly wrinkled, while the paste remains white. Vacuum shape about 1.8 Kg. Each cardboard box contains 2 shapes (about 3.6 Kg).