This historical cheese, made from shepherds with raw sheep milk in Sardinia and gently smoked, seasons for at least 5 months. As its produced by shepherds in the countryside and not in a dairy, there may be differences between each cheese. Each shape, vacuum packaged, weights about 2,8 Kg. Each box .....more This historical cheese, made from shepherds with raw sheep milk in Sardinia and gently smoked, seasons for at least 5 months. As its produced by shepherds in the countryside and not in a dairy, there may be differences between each cheese. Each shape, vacuum packaged, weights about 2,8 Kg. Each box contains 2 shapes (around 5,6 Kg).